CRAFT COCKTAILS, 10

The J. Strang • Lyre’s spiced cane. Monday whiskey. Ginger beer. Served over ice. Mint tea-dusted lime.

The J. Smith, Sr. • Lyre’s American malt. Fabbri orgeat. Maple bitters. Fever Tree club soda. Shaken and smoked.

The Hot Drink • Monday whiskey. Utah honey. Freshly squeezed lemon. Brûléed cinnamon stick.

The Nettie B. • Cut Above whiskey. Dhos orange. Apricot sparkling water. Turkish apricot. (Available sugar-free.)

The E. Fordham • Lyre’s American malt. Citrus juices. Demerara sugar. Aromatic bitters. Fee Brothers foam. Shaken. Orange peel and a Bing cherry. 

The D.Q. de Yáñez • Trejo’s tequila. Limonata. Bourbon-smoked vanilla. Served over ice. Chile-dipped lemon wedge.

The G. Taranto • Lyre’s Italian orange. Free Spirits vermouth rosso. San Pelligrino sparkling mineral water. Almond bitter-splashed orange slice. 

The Hey-sanna (sanna sanna) • Surely non-alcoholic red wine. Mexican Coca-cola. Grenadine. Squeeze of lime. Garnished with unleavened bread.

The Bourgeois Scout • Monday whiskey. Cut Above whiskey. Lyre's Italian Spritz. Fever Tree Club Soda. Rimmed with black pepper and smoked. 

PITCHERS, 35 (serves 4-5)

The M. Pattirini • Chateau de Fleur sparkling wine. Hibiscus flower sparkling water. Anima Mundi black elderberry syrup. Each glass garnished with gaiety.

BEERS, 5

Athletic Run Wild IPA, Athletic Wit’s Peak